The Wild Gourmet is a family run business headed up by James Minton. James has been carving out his career over many years working up and down the country and abroad. He has worked in many restaurants from the world of fine dining, events and corporate catering while learning all the way. This means The Wild Gourmet is perfectly positioned to help with whatever your needs are and from the commercial kitchens in the heart of the Midlands, The Wild Gourmet is based perfectly to cater for all of the the Midlands and beyond. James’ passion is fundamentally rooted in the ethos that ‘good food brings people together’ and creates memories and experiences. The Wild Gourmet is also built on James’ principles and uses only local suppliers who provide the finest and freshest ingredients and the best welfare possible. James is also committed to being environmentally responsible using compostable packaging for the majority of our goods and environmentally friendly options when it comes to plastics. These principles are the three pillars of our business. Supporting Local. Creating Memories. Environmentally Friendly.
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