Wedding Selector Menu
As always, we are happy to work with you to create the perfect bespoke menu if required.
Starters…
White onion & garlic velouté, parmesan croute (v)
Gravlax of Loch Duart salmon, celeriac remoulade, mustard & dill emulsion
Terrine of ham hock & baby leek, truffled cauliflower puree, bacon crumb
Kohlrabi & candy beets, whipped goats’ cheese, pickled walnuts (V)
Confit duck leg, thyme, white bean & pancetta cassoulet
Mains…
Packington chicken breast, potato fondant, pancetta rolled green beans,
Braised rolled lamb shoulder, buttered pomme puree, sautéed kale, sun blushed tomato & lamb jus
Six hour cooked, honey glazed, free range belly pork, crackling, black pudding croquette, braised red cabbage
Pressed shin of beef, bone marrow boulangère, roast heritage carrot & parsnip
Butter basted line caught cod, roasted new season potatoes, peas ala Francaise
Pumpkin, goats’ cheese & fig tart with lemon thyme, roasted king oyster mushroom, sautéed cavolo nero (V)
Desserts…
Valrhona chocolate, raspberry & thyme tart, dehydrated raspberries, Chantilly cream
Lemon panna cotta, cassis steeped blackberries, oaty flapjack crumble
Sticky toffee pudding, butterscotch sauce, clotted cream, toffee popcorn
Individual lemon tart, coconut & mint poached strawberries, edible flowers
English cheese selection, autumn apple & ale chutney, oat crackers
