Christmas Day Celebration Menu
£56.50 for three courses, £47.50pp for two courses, £38.50 for one course
A Christmas platter to start with…
With every starter order, each guest will receive one of all the below
Smoked salmon mousse, caviar, dill
Chicken, pork & apricot terrine, red onion jam
Mini free-range pork, sage & cranberry sausage rolls
Fig, goats cheese & honey filo pie V
Caramelised chestnut mushroom tartlet V
The main affair…
Choose one option for each of your guest
Roasted Wigginton Calcott turkey breast, rolled & stuffed leg, turkey gravy
Rare roasted striploin of beef, roasted shallot
Free range belly pork slow cooked in a honey gastrique, crispy crackling
Whiskey glazed butternut squash & pearl onion tart tatin (v)
Accompaniments for all
Crispy King Edward roasted potatoes
Honey & thyme roasted parsnips
Truffled pan fried shredded sprout, sautéed pancetta
Steamed seasonal greens, herb butter
Sweet roasted carrots in a carrot butter glaze
And finally…Yorkshire puddings & pigs in blankets for all!
The final note, trio of desserts…
With every dessert order, each guest will receive one of all the below
Chantilly filled profiteroles, rich chocolate sauce
Pistachio, white chocolate & raspberry roulade
Indulgent Rocky Road Brownie, Salted Caramel Sauce
£10.00 per person deposit is required upon booking.
Deliveries will be made on 24th December. A slot will be provided in the morning via text.
Delivery charge of £7.00 per delivery automatically added.
All simple reheat instructions included and food served in oven ready trays. Sauces provided ready to empty into a saucepan – that’s the only washing up!
Any questions, please reach out to us.
Please inform of any dietary requirements at the time of booking – we can cater for all allergies and will tweak menus where necessary
No changes to bookings can be made past 15th of December.
