Cold Buffet Menu Selector
Main affair…
Please choose three meat or fish dishes and one vegetarian.
Hand carved Yoxall beef, roasted shallot, watercress
Packington ham hock & baby leek terrine, piccalilli
Free range chimichurri chicken & chorizo kebab
Black Bomber cheddar & onion frittata V
Packington sage & onion sausage rolls
Vegan sweetcorn fritters, mango & mint chutney V
Loch Duart poached salmon, garden pea & parmesan tart
Free range chicken & basil golden yolked scotch eggs
Kale & artichoke baked egg tart V
Carved free range chicken tandoori style, minted yoghurt dressing, Bombay mix
Salads…
Please choose four of the following salads.
Beetroot, apple & kohlrabi salad V
Orzo pasta salad with basil pesto & sweet roasted tomato V
Romaine Fattoush salad with citrus dressing V
Herby tabbouleh salad ‘Greek salad’ with feta & olives V
Roasted sweet potato, pickled onion, coriander & goats’ cheese V
New potatoes, mint, pea and broad bean salad V
Seasonal garden leaf salad V
Apple cider vinegar pickled red cabbage slaw V
Quinoa, orange & beetroot salad V
Classic crunchy slaw V
Tomato, mozzarella & basil salad with crisp dried coppa ham
Desserts…
Please choose one dessert from the below for all.
Lemon posset with mixed berries, chantilly cream & lemon shortbread
Indulgent chocolate brownie squares
Baked vegan raspberry & vanilla cheesecake, summer raspberries, raspberry coulis
Classic glazed French apple tart, brandy whipped cream
